Burger Buns

Some time ago I promised to give the recipe of the burger buns! These buns are totally addictive and the good thing  about them is that they are good for 3 days, I mean really good;)

And you can use them not just for burgers but for hot dogs (while you can change the shape before baking into rectangles) as well or even for your kids' sandwich at school they are ;) amazing!

For that recipe I don't have step to step pics but some guidelines! It is very easy to make:)

What you need for the buns:

1 cup milk

1/2 cup water

1/4 cup butter

4 1/2 cups all-purpose flour

1 small package of instant yeast

2 Tbsps white sugar

1 1/2 tsp salt

1 egg

1. In a small pan, warm up the milk, water and butter until very warm 50° C

2. In another large bowl, mix together (careful here) 1 3/4 cup flour, yeast, sugar, salt and gradually mix in the milk mixture and in the end add the egg. When the dough is pulled together, knead it for about 8 min on a lightly floured surface!

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3. Divide the dough in 12 equal pieces. Make it in small ball or like hot dog buns, flatten slightly, cover them and let rise about 30-35 min

 

Aren't they cute??

4. Bake them at 200° for 10-12 min, or until golden brown

5. Enjoy them!

Firm..

Soft..

Hey don't forget to fill them with something! I know they taste good alone...

But...
Juicy:) they taste better like that!

The buns can be kept and used later, the texture is very good even the next day!

From the heart,

Anna